• Rezd ra
  • $48,520.00 -81,710.00/year*
  • New York, NY
  • Hospitality - Food Services
  • Full-Time
  • 112 E 12th St

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Rezdora is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer and we are projecting to open in late April 2019. Mr. Secchi s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.

Our service team will be led by Sidonie Rodman. Sidonie grew up working in her family s hotels and has 6 years of NYC restaurant experience including at Dirty French, the Wythe Hotel and as part of the opening management team for Agern restaurant. She was also part of the management team at both The Breslin and Houseman. Sidonie believes that a culture built on hospitality, with focus on how you treat each other and continuous education, are the cornerstones for a positive, happy and courteous team that works cohesively together.

We are currently looking for a passionate Expeditor whom loves Italian food, wine, cocktails and culture to join our opening team.

We are an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of our opening team, you ll receive:

  • Opportunity to be part of the opening team for a new ambition restaurant
  • A 20% discount when dining at the restaurant
  • Vacation time after 1 year of employment
  • Competitive compensation

Traits we re looking for:

  • Values that are most important to us:
    • Hospitable Desire or the innate desire to do things for others above and beyond what we would find at a traditional restaurant or dining experience make them remember you
    • Greatness/Dedication or running your position so other owners would look at you as an example of how things SHOULD be done versus how they ARE done
    • Integrity or always doing the right thing, especially when no-one is watching
    • Sense of Urgency & Creativity during service, and instilling in the staff a need for swift but elegant service
  • 2+ years of Expeditor experience in fine dinning
  • Passionate interest in service and hospitality driven personality
  • Experience in non-verbal communication
  • Ability to communicate with Kitchen team and Front of house team with grace
  • Self-starter with capacity to follow through on tasks

More detail about Rezd ra, please visit
Associated topics: chef, corporate kitchen, dining chef, executive, pastry chef, restaurant assistant chef, service, sous chef, sushi, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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