- $28,740.00 -39,230.00/year*
Hospitality - Food Services
112 E 12th St
Small kitchen with 2 person line seeks experienced pasta/saute line cook.
The Line cook should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen.
Italian / Mediterranean menu.
Must be an organized , responsible team player.
2 years minimum experience with references.
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Associated topics: baking, banquet, cafeteria, cocinero de la parrilla, cocinero de la preparacion, food prep, fryer, prep, restaurant cook, roasting
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.